By Romina Jenei, CEO of RegioPlan Consulting In comparison to international standards Austrian shopping malls still have a relatively small proportion of their space dedicated to gastronomy, about 6%. It is expected that this will increase to around 10% over the next five years. These developments are relevant for retailers, operators, and investors, who need […]

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By Will Odwarka F&B operations are not as simple as some may think. The success rate for new restaurants and cafes is quite low, with only 60% of new starters surviving the first year. This rate drops even further in the second year. This reality is due to various reasons, such as a lack of […]

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This shift towards a more social-centric approach has resulted in an increased interest in food halls as a destination for leisure and gathering, rather than solely focusing on eating, though food remains the center of attention. Food halls offer a blend of choice and efficiency, distinct to the more rigid structure of traditional restaurants. Since […]

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Le big TamTam” occupies a space in the basement of the Hanseviertel, which was operated by Mövenpick until 2007. After that, this area was closed down, with unclear prospects. It was only reopened in 2019 when Tellerrand Consulting developed a new concept, and was also able to convince the owners CBRE Investment Management of its […]

The post The Opening Of “Le big TamTam” Is Greatly Enhancing Hamburg´s Gastronomy Offer appeared first on ACROSS.

“Le big TamTam” is an extraordinary project in the heart of Hamburg’s city center that combines culinary diversity, entertainment, and modern shopping – all within a heritage-protected building. A colorful food market, complete with an event stage and central bar, is being developed on an area of 2,000 sq m in the basement level of […]

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Time Out’s curation: shining a spotlight on the city’s best talents Time Out’s expertise in ‘going out’ lies at the heart of Time Out Market. Time Out editors – who know the city like nobody else – curate, try and test a city’s leading, most exciting and aspirational culinary talents, then invite the best to join […]

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New Gastronomy Offer – Fully Let Already Early On In the middle of the open-air shopping center in Sulzbach near Frankfurt am Main, the “Food Garden” is a new, lively center with a high-quality, varied range of restaurants with five free-standing restaurant buildings with partly covered and partly open terraces, attractive green outdoor areas and […]

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Lena Jüngst and Tim Jäger got started back in 2016 during their product design studies when they dealt with “Neuroscience meets Design” as part of their bachelor’s thesis. As a solution for a healthier life, they both started by designing the first prototype of a drinking system. Based on their research, they developed a completely […]

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In recent years, food courts in shopping malls have been undergoing a transformation to stay relevant in the highly competitive food industry. With consumers becoming more discerning in their culinary choices, food courts have had to evolve to cater to changing tastes and preferences. My all-time favorite examples are Siam Paragon and Icon Siam, Bangkok. […]

The post Will´s F&B Insights: The (Old) Fashioned Food Court Is Dead, Long Live The Foodcourt! appeared first on ACROSS.

Saluhall provides a hub for San Francisco’s vibrant food scene and opportunities for its many local food entrepreneurs, featuring independent local restaurants and chefs from the Bay Area. With a capacity for 450 seats, the space features lively bars, five local independent food vendors, an in-house bakery restaurant, vegan burger bar and soft-serve station. It […]

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